This estate, single vineyard Barbera Rosé gets its pink to salmon hue from its limited contact with the grape skins during fermentation, also referred to as a short maceration period, ranging from hours to a few days. Staying true to the Barbera Italian heritage, this light to medium-bodied Rosé is dry, with a hint of sweetness, while maintaining complexities and texture. Aroma and flavor profiles of raspberry, cherry, plum and mineral undertones, make this Rosé drinkable any time of the day with or without food.